Simple Life Abroad

Introduction I live in Japan with very few belongings, and my kitchen is no exception. While some people have dozens of gadgets and drawers full of unused utensils, I cook all my meals using just five essential tools . This minimalist approach saves time, space, and decision-making energy. Whether you live in a small apartment, travel often, or just want to simplify your kitchen, here’s how I make it work with less. Why I Keep My Kitchen Minimal Japanese kitchens—especially in studio apartments—are compact. Mine has one small sink, two electric burners, and no oven. But that limitation has become a benefit. By choosing versatile tools and planning ahead, I’ve created a cooking space that feels peaceful, functional, and clutter-free. The 5 Tools I Use Every Day 1. Non-Stick Frying Pan I use this for everything from scrambled eggs and stir-fry to pancakes and reheated rice. A single, medium-sized non-stick pan with a lid can handle almost any meal. Bonus tip: Choose one wi...