Minimalist Grocery Shopping in Japan: How I Eat for Under $30 a Week
Introduction
Can you really eat well in Japan on less than $30 a week?
Yes—and I’ve been doing it for months.
As a minimalist living in Japan, my goal is to keep both my belongings and spending simple. Food is one of the easiest places to start. With a little planning and intention, you can eat healthy, satisfying meals on a small budget—and enjoy it.
Here’s exactly how I do it every week, including my shopping list, favorite stores, and how minimalism shapes my meals.
My Weekly Food Budget: Why $30?
I chose a 4,500 yen (roughly $30 USD) limit to match my minimalist lifestyle and reduce waste.
It also encourages creativity, healthier eating, and less impulse buying.
It’s not about “starving” or strict dieting—it’s about intentional, low-cost nourishment.
Where I Shop in Japan
Here are my go-to stores for budget-friendly groceries:
-
🛒 Gyomu Super (業務スーパー): Great for bulk tofu, frozen veggies, and rice
-
🏪 Seiyu or Aeon: For basic fruits, miso, and eggs
-
🥬 Local farmer’s market: Often cheaper than supermarkets for seasonal veggies
Pro tip: shop in the evening (after 6 PM) for discounts on perishables.
My Weekly Shopping List (Under 4,500 Yen)
Item | Price (approx.) |
---|---|
2kg white rice | ¥800 |
1 pack firm tofu | ¥100 |
1 dozen eggs | ¥300 |
Frozen mixed veggies | ¥400 |
3 bananas | ¥200 |
2 apples | ¥200 |
Miso paste | ¥300 |
Cabbage | ¥150 |
Carrots (3) | ¥150 |
Milk or soy milk | ¥200 |
Green tea bags | ¥250 |
Instant miso soup (pack) | ¥300 |
Oats or cereal | ¥400 |
Total | ¥3,850〜¥4,400 |
🟢 Optional treats: onigiri, instant ramen, or seasonal fruit when budget allows
My Daily Meal Routine
Breakfast
-
Oats with banana, or toast with miso and tea
-
Occasionally just green tea and fruit
Lunch
-
Rice, miso soup, stir-fried tofu and veggies
-
Boiled eggs or cabbage salad on the side
Dinner
-
Similar to lunch, or leftover rice with soup
-
Sometimes a small bowl of cereal if hungry
Minimalist eating doesn't mean boring. I rotate sauces, spices (soy sauce, sesame oil), and ingredients weekly to keep meals satisfying.
How Minimalism Changed My Relationship With Food
Living with fewer ingredients has made cooking simpler and more meaningful.
I no longer spend 30 minutes choosing what to eat. I appreciate each meal more.
There’s also less waste, less plastic, and fewer forgotten items in my fridge.
Minimalist grocery shopping = clearer mind + cleaner fridge + calmer life.
3 Bonus Tips for Minimalist Grocery Success
-
Plan meals before you shop. Use a note app or paper list.
-
Stick to repeatable meals. Simplicity = sustainability.
-
Celebrate small changes. Even saving $5 a week adds up.
Final Thoughts
You don’t need to be a full-time minimalist to try minimalist shopping.
Even just limiting yourself to 10 essential items per week can free up time, space, and money.
If you're living in Japan—or just curious about simplifying your grocery habits—try a 4,500 yen challenge next week. You might find that less truly is enough.
Related Post
👉 https://simplelifeabroadyama.blogspot.com/2025/07/minimalist-life-in-japan-how-i-live.html
コメント
コメントを投稿